Small-plates restaurant in Calella de Palafrugell — BarK
Small plates, made with care. World cooking with local produce, to share in the middle of the table.
★ Tripadvisor · Travelers' Choice 2025 · 4,4
The menu
To share
It all goes in the middle. It's all to share.
- Pick a few small plates
- They land in the middle of the table
- Share, taste, repeat
Plates for the middle of the table that travel between the Costa Brava, Southeast Asia, Mexico and the Mediterranean. Local wines and homemade desserts.
View the menu →Signature dishes
The plates that define us
Joanki's eggs with kataifi and prawns, the smoked cod & romesco flatbread, the Pals rice. For those who already know us and those who don't yet.
Discover them →
Produce
Season & locality
Seasonal produce from people we trust, bringing out the best flavours at their peak.
Produce
From people we trust
We work with local producers who bring us the best of every season, in the heart of the Costa Brava.
- Fish from the market
- Empordà vegetables
- Empordà wines
- Artisan bakery
- Local meat
- Regional cheeses
The venue
BarK, inside & out
Plaça Sant Pere, warm light, tables made for sharing, and details that tell our story. A spot in the heart of Calella, steps from the sea.
More on Instagram →
BarK interior with wood and brick walls, wooden tables and white chairs
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Where we are
In the heart of Calella, steps from the sea
We're on Plaça Sant Pere, next to the church and moments from Port Bo and the coves. Perfect after a walk along the coastal path.
Open in Google Maps →Where to eat in Calella de Palafrugell →What our guests say
Creative, delicious small plates to share. A cosy spot in the heart of Calella, perfect after a walk along the coastal path.
The Joanki's eggs and the ceviche are a must. Friendly service and a really original menu for the area.
Spectacular is an understatement. Highly recommended for dinner as a couple or with friends. Empordà wines and house cocktails.